Renae'S Beef Stew

12 ingredients
6 steps

Ingredients

  • 1 lb. stew meat
  • 1 medium onion, chopped
  • 2 stalks celery, chopped
  • 2 c. carrots, cubed
  • 2 c. potatoes, cubed
  • 1 can tomato soup
  • 1/2 can water
  • 2 tsp. salt
  • dash of pepper
  • 3 Tbsp. tapioca
  • 1/2 tsp. Worcestershire
  • a little cabbage (optional)

Directions

  1. 1
    Brown stew meat in round roaster (or any oven-safe pan with a cover).
  2. 2
    Drain.
  3. 3
    Add rest of ingredients.
  4. 4
    Bake at 250° for 5 hours.
  5. 5
    Do not remove cover while cooking.
  6. 6
    Can be cooked in a slow cooker but takes 8 or 9 hours.

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