Rene'S Chicken Francese

11 ingredients
2 steps

Ingredients

  • chicken cutlets
  • beaten egg
  • breadcrumbs
  • flour
  • parsley
  • salt and pepper
  • fresh lemon
  • white wine
  • olive oil
  • butter
  • chicken broth

Directions

  1. 1
    Mix breadcrumbs and flour together (equal parts) with parsley, salt and pepper.
  2. 2
    Dip chicken in beaten egg and then bread crumb, flour mixture.

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