White Fish Fritter

Directions

1. 1
   Remove innards and head of the fish.
2. 2
   Clean and wipe with paper towels.
3. 3
   Mix all ingredients except fish and oil.
4. 4
   The batter should be a bit thick texture, so adjust the amount of water.
5. 5
   Deep fry the fish, turn to the other side when one side has cooked.
6. 6
   Fry until golden brown.
7. 7
   Serve on a plate.
8. 8
   Season with salt and lemon juice if desired.