Reptar Bars

Directions

1. 1
   Melt chocolate over a double boiler on medium low heat (or heatproof bowl on top of a pot of simmering water) until chocolate is smooth.
2. 2
   Add chocolate to your mold. Reserve half the chocolate for the last layer of the Reptar Bar. Place mold into the freezer to set.
3. 3
   Add your heavy cream and caramel candies to a microwave safe bowl. Heat in microwave at 50% power in 1 minute intervals until caramels are melted.
4. 4
   Heat up your marshmallow fluff for 15 seconds. Add green food coloring until your desired green is achieved.
5. 5
   Remove chocolate from freezer and add your marshmallow layer to the chocolate but leave a border around the marshmallow to ensure your marshmallow stays in place. Add your graham cracker crumbs and caramel. Place mold back in the freezer.
6. 6
   If necessary, reheat your chocolate while your layers set. Remove mold from freezer and add your final layer of chocolate. Return to freezer for 15-30 minutes or until firm.
7. 7
   After your Reptar Bars are firm you can either enjoy them fresh or wrap them up in foil and freeze them for up to a month!