Barbecue Beef

10 ingredients
5 steps

Ingredients

  • 2 1/2 to 3 lb. chuck roast
  • 3 Tbsp. vinegar
  • 4 Tbsp. lemon juice
  • 3 Tbsp. Worcestershire sauce
  • 1 tsp. chili powder
  • 1 large onion, diced fine
  • 1/4 c. celery, diced fine
  • 4 Tbsp. brown sugar
  • 1 c. ketchup
  • 1 1/2 c. water

Directions

  1. 1
    Place meat in deep roaster.
  2. 2
    Add water and cook until tender enough to shred meat into bite size pieces.
  3. 3
    Then add diced onion and celery.
  4. 4
    Put all three back into roaster.
  5. 5
    Add rest of ingredients and simmer about 1 1/2 hours.

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