Restaurant Collards

5 ingredients
4 steps

Ingredients

  • 1 (16 ounce) bagglory collard greens
  • 1 12 ounces knorr mixed vegetable soup mix
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 cup water

Directions

  1. 1
    In slow cooker on highest setting, add water and collards.
  2. 2
    Sprinkle mix on top and drizzle honey and olive oil.
  3. 3
    Let cook for five to six hours or until fork tender.
  4. 4
    Stir every hour to keep greens consistent.

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