Oven Pot Roast

Name: Oven Pot Roast
Ingredients: 3 to 3 1/2 lb. beef roast; 4 Tbsp. cooking oil; 2 heaping Tbsp. flour; 1 large onion; 3 or 4 large potatoes; carrots (as desired); 1/2 tsp. dehydrated sweet pepper flakes; salt and pepper to taste; 2 c. water; 1/4 c. evaporated milk

10 ingredients

8 steps

Ingredients

3 to 3 1/2 lb. beef roast
4 Tbsp. cooking oil
2 heaping Tbsp. flour
1 large onion
3 or 4 large potatoes
carrots (as desired)
1/2 tsp. dehydrated sweet pepper flakes
salt and pepper to taste
2 c. water
1/4 c. evaporated milk

Directions

1

Place roast in large pan with enough cooking oil to cover bottom of pan.
2

Sprinkle with salt and pepper.
3

Brown on all sides.
4

Add pepper flakes and flour to cooking oil; stir until brown.
5

Cover with tight lid and bake in 275° oven for 3 hours or until done.
6

Cut vegetables in quarters; add to roast the last hour of cooking.
7

When done, remove from oven; take out roast and vegetables.
8

Combine milk and water; add to brown mixture in pan. Stir until smooth over medium heat for a nice brown gravy.