Restaurant Style Biscuits

7 ingredients
5 steps

Ingredients

  • 5 c. self-rising flour
  • 2 c. buttermilk
  • 1 tsp. soda
  • 1 tsp. sugar
  • 1 c. oil
  • 1/4 c. warm water
  • 1 pkg. yeast

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Mix soda into buttermilk.
  3. 3
    Add liquids to flour.
  4. 4
    Put in refrigerator until needed.
  5. 5
    Bake at 425° for 10 to 15 minutes or until browned.

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