Restaurant Style Chipotle Salsa
9 ingredients
1 steps
Ingredients
- 1 (14 1/2 ounce) can diced tomatoes, Spicy Red Pepper
- 1 (10 ounce) can rotel
- 12 large red onion, chopped
- 2 garlic cloves, chopped
- 1 lime, Juiced
- 3 chipotle chiles in adobo, chopped
- 12 bunch cilantro, chopped
- 1 teaspoon salt
- 12 teaspoon cumin
Directions
-
1Put all ingredients in a blender or food processor and pulse/blend until combined.
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