Restaurant Style Chipotle Salsa

9 ingredients
1 steps

Ingredients

  • 1 (14 1/2 ounce) can diced tomatoes, Spicy Red Pepper
  • 1 (10 ounce) can rotel
  • 12 large red onion, chopped
  • 2 garlic cloves, chopped
  • 1 lime, Juiced
  • 3 chipotle chiles in adobo, chopped
  • 12 bunch cilantro, chopped
  • 1 teaspoon salt
  • 12 teaspoon cumin

Directions

  1. 1
    Put all ingredients in a blender or food processor and pulse/blend until combined.

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