Cheesy Chicken

Directions

1. 1
   Combine soup, milk and 1 cup of the cheese.
2. 2
   Cook until the cheese is melted on low heat.
3. 3
   Pour into a 9 x 9-inch baking pan. Roll the cut up chicken into the crescent rolls and place them on top of the soup-cheese mixture.
4. 4
   Bake in a 375° oven for 20 to 30 minutes.
5. 5
   Top with the rest of the cheese and garnish with parsley and parsley flakes.
6. 6
   Return to oven until cheese melts.
7. 7
   Serve immediately.
8. 8
   (This freezes well after baking and can be reheated in the microwave.)