Restuffed Potatoes

Directions

1. 1
   Bake potatoes at 375°
2. 2
   until done (about 60 minutes).
3. 3
   Melt butter in a skillet.
4. 4
   Cut potatoes in half lengthwise and spoon pulp into skillet.
5. 5
   Mash potatoes and mix butter, using a fork. Add enough sour cream to make a moist, but not runny, mixture. Add bacon, cheese, onions, salt and pepper to taste.
6. 6
   Scoop mixture back into potato shell.
7. 7
   Sprinkle with paprika.
8. 8
   Place on baking sheet and bake at 350°
9. 9
   for 45 minutes.