Reuben Bake

Name: Reuben Bake
Ingredients: 1 (12 ounce) package egg noodles; 4 tablespoons unsalted butter; 1 (16 ounce) can sauerkraut, drained; 12 lb sliced deli corned beef, coarsely chopped; 12 cup mayonnaise; 1 tablespoon ketchup; 2 tablespoons pickles, chopped; 1 teaspoon minced dried onion; 2 tomatoes, sliced thin; 2 cups swiss cheese, shredded; 1 cup milk; 2 cups crushed rye crackers; 1 teaspoon caraway seed

13 ingredients

12 steps

Ingredients

1 (12 ounce) package egg noodles
4 tablespoons unsalted butter
1 (16 ounce) can sauerkraut, drained
12 lb sliced deli corned beef, coarsely chopped
12 cup mayonnaise
1 tablespoon ketchup
2 tablespoons pickles, chopped
1 teaspoon minced dried onion
2 tomatoes, sliced thin
2 cups swiss cheese, shredded
1 cup milk
2 cups crushed rye crackers
1 teaspoon caraway seed

Directions

1

Heat oven to 350 degrees.
2

Coat 13x9x2-inch baking dish with nonstick cooking spray.
3

Cook noodles following package directions.
4

Drain and toss with 2 T of the butter.
5

Place in prepared dish; top with sauerkraut, then corned beef.
6

In a bowl, mix mayonnaise, ketchup, pickle and onion.
7

Spread over corned beef.
8

Top with tomato and cheese.
9

Pour milk evenly over the top.
10

Melt remaining 2 T butter and toss with rye cracker crumbs and caraway seeds; sprinkle over top.
11

Bake at 350 degrees for 45 minutes.
12

Let stand 10 minutes, then serve.