Reuben Bake

Name: Reuben Bake
Ingredients: 1 (8 ounce) package noodles, cooked and drained; 2 tablespoons butter; 1 (1 lb) can sauerkraut, and juice; 1 lb corned beef, cooked and shredded; 34 cup salad dressing; 1 tablespoon catsup; 1 teaspoon grated onion; 12 teaspoon dill seed; 2 cups swiss cheese, shredded; 2 tablespoons melted butter

10 ingredients

6 steps

Ingredients

1 (8 ounce) package noodles, cooked and drained
2 tablespoons butter
1 (1 lb) can sauerkraut, and juice
1 lb corned beef, cooked and shredded
34 cup salad dressing
1 tablespoon catsup
1 teaspoon grated onion
12 teaspoon dill seed
2 cups swiss cheese, shredded
2 tablespoons melted butter

Directions

1

Toss noodles with 2 tablespoons butter and spread in bottom of a greased 9 x 13-inch baking dish.
2

Add a layer of kraut, then meat.
3

Combine the salad dressing, catsup, grated onion and dill seed and spread over the meat.
4

Cover with cheese.
5

Toss bread crumbs in 2 tablespoons melted butter and sprinkle over dish.
6

Bake at 350 degrees for 35 minutes.