Reuben Balls

5 ingredients
6 steps

Ingredients

  • 4 cups rye breadcrumbs
  • 1 cup shredded swiss cheese
  • 1 cup shredded corned beef
  • 1 cup sauerkraut (drained and chopped)
  • 1/2 cup melted butter

Directions

  1. 1
    Combine bread crumbs, cheese, and corned beef.
  2. 2
    Add drained kraut, mixing well.
  3. 3
    Pour melted butter over mixture and mix again.
  4. 4
    Press mix together and let stand for 15 minutes.
  5. 5
    Form into balls, about the size of a golf ball.
  6. 6
    Bake at 375°F for 20 minutes.

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