Chutney Glazed Pecans

Name: Chutney Glazed Pecans
Ingredients: 1 (9 ounce) jarjar hot mango chutney; 3 tablespoons butter or 3 tablespoons margarine; 2 tablespoons packed brown sugar; 1 teaspoon curry powder; 12 teaspoon ground ginger; 12 teaspoon salt; 4 cups whole pecans

7 ingredients

10 steps

Ingredients

1 (9 ounce) jarjar hot mango chutney
3 tablespoons butter or 3 tablespoons margarine
2 tablespoons packed brown sugar
1 teaspoon curry powder
12 teaspoon ground ginger
12 teaspoon salt
4 cups whole pecans

Directions

1

Preheat oven to 350F.
2

Lightly grease a baking sheet.
3

Place chutney in blender or food processor; cover and blend until smooth.
4

Melt butter in large skillet over medium heat.
5

Stir in chutney, sugar, curry powder, ginger and salt.
6

Add pecans; stir until coated.
7

Spread mixture evenly onto prepared baking sheet.
8

Bake, stirring halfway through, for 20 to 25 minutes or until pecans are toasted.
9

Remove pecans immediately from baking sheet onto waxed paper; cool.
10

Break into pieces.