Reuben Bites

8 ingredients
8 steps

Ingredients

  • 56 woven wheat crackers
  • 1-1/4 cups KRAFT Shredded Swiss Cheese, divided
  • 1 can (8 oz.) sauerkraut, drained
  • 1/4 lb. cooked corned beef, chopped
  • 3 eggs
  • 1-1/2 cups milk
  • 1/4 cup GREY POUPON Dijon Mustard
  • 1 Tbsp. chopped fresh parsley

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Arrange half the crackers in rows on bottom of 13x9-inch baking dish.
  3. 3
    Cover with layers of 3/4 cup cheese, sauerkraut and corned beef; top with remaining cheese and crackers.
  4. 4
    Whisk remaining ingredients until blended; pour over crackers.
  5. 5
    Bake 40 min.
  6. 6
    or until top is puffed and golden brown.
  7. 7
    Let stand 10 min.
  8. 8
    before cutting to serve.

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