Reuben Braid

Name: Reuben Braid
Ingredients: 3-1/4 c flour; 1 T sugar; 1 t salt; 1 pkg yeast (or 1 T); 1 c hot water; 1 T butter, softened; 1/4 c thousand island dressing; 6 oz (168 grm) thinly sliced corned beef; 1/4 pound sliced Swiss cheese; 1 (8 oz) can sauerkraut, rinsed and well-drained; 1 egg white, beaten; caraway seed, optional

12 ingredients

1 steps

Ingredients

3-1/4 c flour
1 T sugar
1 t salt
1 pkg yeast (or 1 T)
1 c hot water
1 T butter, softened
1/4 c thousand island dressing
6 oz (168 grm) thinly sliced corned beef
1/4 pound sliced Swiss cheese
1 (8 oz) can sauerkraut, rinsed and well-drained
1 egg white, beaten
caraway seed, optional

Directions

1

["Set aside 1 c flour.", "In large bowl, mix remaining flour, sugar, salt & yeast.", "Stir in hot water and butter.", "Mix in only enough reserved flour to make a soft dough.", "On floured surface, knead for 4 minutes.", "Place in greased bowl and let rise (covered) until double in bulk.", "Punch down.", "On greased baking sheet, roll dough to a 14x10\" rectangle.""