Reuben Burger

Directions

1. 1
   Mix the salt, pepper and chili flakes into the hamburger, form two patties.
2. 2
   Place cheese on one patty and put the other one on top, seal edges well.
3. 3
   Fry the bacon until crisp, remove from pan, drain on a paper towel and drain grease from the pan leaving a bit of the bacon grease on the pan.
4. 4
   Brown one side of the burger on high heat flip after 2 minutes, turn heat to medium, cover and continue cooking for another 5 minutes.
5. 5
   Flip the burger, add Mushrooms to the pan, cover and continue cooking (total time approximately 12 minutes).
6. 6
   Make room on the pan for the Kraut and brown it a bit heating it through during the last 2 minutes cooking time-keep it separate from the mushrooms.
7. 7
   Meanwhile toast the inside of the bun, when the burger is cooked place patty in the bun, top with Kraut, bacon & Jalapenos.
8. 8
   Serve mushrooms on the side.