Raspberry-Orange Pie

5 ingredients
2 steps

Ingredients

  • 5 large marshmallows
  • 4-1/2 teaspoons orange juice
  • 1/2 cup whipped topping
  • 1/3 cup fresh raspberries
  • 2 graham cracker tart shells

Directions

  1. 1
    Microwave marshmallows and orange juice, uncovered, on high until marshmallows are melted; stir until smooth. Cool until thickened, about 7-12 minutes.
  2. 2
    Place whipped topping in a small bowl; fold in the cooled marshmallow mixture. Gently stir in raspberries. Spoon into tart shells. Refrigerate for 2-3 hours.

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