Reuben Casserole

8 ingredients
3 steps

Ingredients

  • 1 (7 oz.) can sauerkraut, drained
  • 1 small tomato, sliced
  • 2 Tbsp. Thousand Island dressing
  • 1 (4 oz.) pkg. sliced corned beef, cut in bite size pieces
  • 3/4 c. Swiss cheese, shredded
  • 1/8 tsp. caraway seed
  • 1 c. rye bread crumbs (soft)
  • 1 Tbsp. butter or margarine

Directions

  1. 1
    Spread sauerkraut in baking dish.
  2. 2
    Top with sliced tomato, dressing and corned beef.
  3. 3
    Sprinkle with cheese and caraway seed. Toss rye bread crumbs with butter and sprinkle over casserole. Bake, uncovered, at 375° for 20 to 25 minutes.

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