Spider Bread
7 ingredients
5 steps
Ingredients
- 1 1/2 cups white cornmeal
- 1 teaspoon sugar
- Salt to taste
- 1 teaspoon baking soda
- 2 cups buttermilk
- 2 eggs, beaten
- 1 1/2 tablespoons unsalted butter, melted
Directions
-
1Sift together the cornmeal, sugar, salt and baking soda.
-
2Combine the buttermilk and eggs and stir into the cornmeal mixture.
-
3Mix until smooth.
-
4Grease a nine-inch cast-iron pan with legs and pour in the cornmeal mixture.
-
5Bake over coals for about 30 minutes.
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