Reuben Casserole

7 ingredients
7 steps

Ingredients

  • 8 slices rye bread, cubed
  • 1 c. sour cream
  • 1 medium onion, chopped
  • 1 (16 oz.) can sauerkraut, drained
  • 1 can or equivalent Armour corned beef, cubed
  • 2 c. Mozzarella cheese, shredded
  • 1 stick margarine, melted

Directions

  1. 1
    Grease 9 x 13-inch pan.
  2. 2
    Place 1/2 of rye bread cubes in bottom of pan.
  3. 3
    Layer in order:
  4. 4
    sour cream, onion, sauerkraut, corned beef and Mozzarella cheese.
  5. 5
    Top with remaining bread cubes.
  6. 6
    Drizzle melted margarine on top.
  7. 7
    Bake at 350° for 30 minutes.

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