Reuben Casserole

7 ingredients
6 steps

Ingredients

  • 8 oz. wide noodles, cooked and drained
  • 1 (1 lb.) can sauerkraut, drained
  • 1 (12 oz.) can corned beef
  • 2 medium tomatoes, diced (may use 1 can diced tomatoes)
  • 8 oz. shredded Swiss cheese
  • 10 crisp rye crackers, crushed
  • Thousand Island dressing

Directions

  1. 1
    In a 9 x 13-inch baking dish, layer buttered noodles, sauerkraut, corned beef (broken in pieces) and tomatoes.
  2. 2
    Dot with Thousand Island dressing; sprinkle with Swiss cheese.
  3. 3
    Bake, covered, at 350° for 40 minutes.
  4. 4
    Uncover; sprinkle crushed rye crackers on top.
  5. 5
    Bake 10 minutes more until bubbly.
  6. 6
    Serves 6 to 8.

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