Jumbleberry Pie

8 ingredients
1 steps

Ingredients

  • 2 prepared pie crusts, thawed
  • 1 1/2 cups each blueberries, strawberries, blackberries, raspberries (fresh or frozen. If frozen, dethawed and drained)
  • 3 -4 tablespoons cornstarch or 3 -4 tablespoons quick-cooking tapioca
  • 1 1/4 cups sugar
  • 2 teaspoons cinnamon
  • 2 egg whites (beaten until fluffy)
  • 1/4 cup sugar
  • 1 teaspoon cinnamon

Directions

  1. 1
    ["Preheat oven to 425 degrees.", "In a large bowl, mix the dethawed/drained berries with the cornstarch or tapioca. Mix in 1 1/4 cup sugar, 2 teaspoons cinnamon.", "Spray pie pan bottom and sides with non-stick spray.", "Line a 9\" pie pan with one pie crust.""

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