Reuben Casserole

9 ingredients
6 steps

Ingredients

  • 1 (27 oz.) can sauerkraut, drained
  • 2 medium tomatoes, thinly sliced
  • 1 Tbsp. Thousand Island dressing
  • 2 Tbsp. butter
  • 3 (3 oz.) pkg. sliced corned beef, shredded
  • 2 c. shredded Swiss cheese (about 8 oz.)
  • 1 (10 oz.) can refrigerated buttermilk flaky biscuits
  • 2 rye crackers, crushed
  • 1/4 tsp. caraway seeds

Directions

  1. 1
    Spread sauerkraut in a 13 x 9 x 2-inch baking dish.
  2. 2
    Arrange tomato slices over sauerkraut; spread with salad dressing and dot with butter.
  3. 3
    Top with corned beef and cheese.
  4. 4
    Bake at 425° for 15 minutes.
  5. 5
    Separate each biscuit into 3 thin layers; arrange over casserole. Sprinkle with cracker crumbs and caraway seeds.
  6. 6
    Bake 15 to 20 minutes.

Products Matching These Ingredients

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