Southern Breakfast Skillet

5 ingredients
1 steps

Ingredients

  • 1/4 pound sliced bacon, diced
  • 1/4 cup chopped onion
  • 1 can (15-1/2 ounces) hominy, drained
  • 4 eggs, beaten
  • 1/8 teaspoon pepper

Directions

  1. 1
    In a skillet, cook bacon until almost crisp; drain. Add onion; continue cooking until bacon is crisp and onion is tender. Stir in hominy, eggs and pepper. Cook and stir until the eggs are completely set.

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