Reuben Casserole

Name: Reuben Casserole
Ingredients: 2 (14 1/2 oz.) cans sauerkraut, drained; 2 (12 oz.) cans corned beef, crumbled; 4 c. Swiss cheese, shredded and divided; 1 c. mayonnaise; 1 c. Thousand Island dressing; 4 Tbsp. margarine, melted; 1/2 c. soft rye bread crumbs

7 ingredients

1 steps

Ingredients

2 (14 1/2 oz.) cans sauerkraut, drained
2 (12 oz.) cans corned beef, crumbled
4 c. Swiss cheese, shredded and divided
1 c. mayonnaise
1 c. Thousand Island dressing
4 Tbsp. margarine, melted
1/2 c. soft rye bread crumbs

Directions

1

Layer sauerkraut, corned beef and 2 cups Swiss cheese in 13 x 9 baking dish. Mix mayo and dressing and pour over ingredients in dish. Sprinkle remaining 2 cups cheese. Mix butter and bread crumbs and sprinkle over top. Bake at 375° for 30 minutes.