Ye'Abesha Gomen

Directions

1. 1
   Wash collard greens, boil in medium pan until soft.
2. 2
   Remove from heat, drain, and cut into small pieces. Set aside.
3. 3
   Wash green peppers, remove seeds, slice lengthwise and set aside.
4. 4
   In the medium pan, cook onions over a low heat until brown adding a little water to prevent sticking and burning.
5. 5
   Add oil. Add collard greens and cook until water disappears.
6. 6
   Add all the spices and stir gently. One at a time, add the green pepper slices about 10 minutes before removing from heat.
7. 7
   Serve hot or cold.