Reuben Casserole

8 ingredients
7 steps

Ingredients

  • 2 c. sauerkraut, drained and rinsed
  • 1/2 Tbsp. caraway seed
  • 1/2 lb. corned beef, sliced thin
  • 2 large tomatoes, sliced
  • 1/4 c. Thousand Island dressing
  • 2 c. grated Swiss cheese
  • 6 slices rye bread, crumbled
  • 2 Tbsp. margarine

Directions

  1. 1
    Spread sauerkraut on bottom of 9 x 12-inch baking dish. Sprinkle with 1/4 teaspoon caraway seed.
  2. 2
    Layer corned beef and caraway seed.
  3. 3
    Drizzle with Thousand Island dressing.
  4. 4
    Layer tomato slices next.
  5. 5
    Top with grated cheese and bread crumbs.
  6. 6
    Dot with butter.
  7. 7
    Bake 25 to 30 minutes at 400°.

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