Reuben Casserole

Name: Reuben Casserole
Ingredients: 10 slices rye bread, crumbed; 2 c. sauerkraut, not drained; 6 c. ground corned beef; 1/2 c. French dressing; 1/2 c. Thousand Island dressing; 1 Tbsp. mustard; 3 c. shredded Swiss cheese; 1/3 c. melted butter

8 ingredients

6 steps

Ingredients

10 slices rye bread, crumbed
2 c. sauerkraut, not drained
6 c. ground corned beef
1/2 c. French dressing
1/2 c. Thousand Island dressing
1 Tbsp. mustard
3 c. shredded Swiss cheese
1/3 c. melted butter

Directions

1

Put half of bread crumbs in casserole.
2

Add in order given, sauerkraut, corned beef, French dressing, Thousand Island dressing, mustard and Swiss cheese.
3

Put the other half of crumbs on top of cheese.
4

Pour melted butter over crumbs.
5

Add a little more sauerkraut juice, if necessary.
6

Bake at 350° for 20 to 40 minutes.