Reuben Casserole

Name: Reuben Casserole
Ingredients: 1/2 lb. (8 oz.) ziti rigati; 1/4 c. butter or margarine; 1/4 c. all-purpose flour; 3 Tbsp. Dijon mustard; 1/4 tsp. pepper; 3 c. milk; 2 c. shredded Swiss cheese; 1/2 lb. sliced corned beef, chopped, or 1 c. chopped , fully cooked ham; 1/2 c. sliced green onions; 1 (16 oz.) can sauerkraut, drained; 1 c. buttered rye bread cubes (optional)

11 ingredients

11 steps

Ingredients

1/2 lb. (8 oz.) ziti rigati
1/4 c. butter or margarine
1/4 c. all-purpose flour
3 Tbsp. Dijon mustard
1/4 tsp. pepper
3 c. milk
2 c. shredded Swiss cheese
1/2 lb. sliced corned beef, chopped, or 1 c. chopped , fully cooked ham
1/2 c. sliced green onions
1 (16 oz.) can sauerkraut, drained
1 c. buttered rye bread cubes (optional)

Directions

1

Cook ziti rigati; drain.
2

In medium saucepan, melt butter. Stir in flour, mustard and pepper.
3

Blend in milk.
4

Cook, stirring constantly, until thickened and bubbly.
5

Add cheese; stir until melted.
6

Combine ziti, cheese sauce, corned beef and onions; mix well.
7

In a 13 x 9-inch baking dish, layer one-half each of the ziti mixture and sauerkraut.
8

Repeat layers.
9

Top with bread cubes.
10

Bake at 350° until hot, about 30 minutes.
11

Makes 6 to 8 servings.