Veggie Skillet

Directions

1. 1
   In a big skillet, cook potatoes in hot oil over medium heat for 6 to 10 minutes or until nearly tender, stirring frequently.
2. 2
   Add in spaghetti sauce, peas and carrots, and corn; stir to combine.
3. 3
   Bring to a boil; lower heat, cover, and simmer for 5-7 minutes or until vegetables are tender.
4. 4
   Season to taste with salt/pepper.
5. 5
   Sprinkle with cheese; let stand, covered, for about 1 minute or until cheese starts to melt.
6. 6
   **An alternative is to use 1 cup tomato sauce and 1 cup salsa in place of the spaghetti sauce.