Veggie Skillet

6 ingredients
6 steps

Ingredients

  • 3 cups frozen diced frozen hash browns with onions and peppers
  • 2 tablespoons cooking oil
  • 2 cups commercial meatless spaghetti sauce (with mushrooms,I use Ragu)
  • 1 cup frozen peas and carrot
  • 1 cup frozen whole kernel corn
  • 12 cup shredded cheddar cheese or 12 cup mozzarella cheese

Directions

  1. 1
    In a big skillet, cook potatoes in hot oil over medium heat for 6 to 10 minutes or until nearly tender, stirring frequently.
  2. 2
    Add in spaghetti sauce, peas and carrots, and corn; stir to combine.
  3. 3
    Bring to a boil; lower heat, cover, and simmer for 5-7 minutes or until vegetables are tender.
  4. 4
    Season to taste with salt/pepper.
  5. 5
    Sprinkle with cheese; let stand, covered, for about 1 minute or until cheese starts to melt.
  6. 6
    **An alternative is to use 1 cup tomato sauce and 1 cup salsa in place of the spaghetti sauce.

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