Reuben Casserole

Name: Reuben Casserole
Ingredients: 8 oz. medium noodles; 2 (10 3/4 oz.) cans celery, mushroom or chicken soup; 1 1/2 c. milk; 1/2 c. chopped onion; 1 tsp. prepared mustard; 1 tsp. caraway seed (optional); 3 1/2 c. cooked chicken, 1 lb. Polish sausage, cut into bite size pieces, or 1 lb. ham, cut into cubes; 2 (16 oz.) cans sauerkraut, rinsed and drained; 1 c. shredded Swiss cheese; 3/4 c. fine dry bread crumbs; 1 Tbsp. butter, melted; 1/2 tsp. garlic powder (optional)

12 ingredients

6 steps

Ingredients

8 oz. medium noodles
2 (10 3/4 oz.) cans celery, mushroom or chicken soup
1 1/2 c. milk
1/2 c. chopped onion
1 tsp. prepared mustard
1 tsp. caraway seed (optional)
3 1/2 c. cooked chicken, 1 lb. Polish sausage, cut into bite size pieces, or 1 lb. ham, cut into cubes
2 (16 oz.) cans sauerkraut, rinsed and drained
1 c. shredded Swiss cheese
3/4 c. fine dry bread crumbs
1 Tbsp. butter, melted
1/2 tsp. garlic powder (optional)

Directions

1

Cook noodles in boiling water for 4 minutes; drain and set aside.
2

In large bowl, combine soup, milk, onion, mustard and caraway seed.
3

Gently stir in chosen meat, drained sauerkraut and partially cooked noodles.
4

Put into greased 3-quart baking dish. Top with cheese.
5

In small bowl, combine bread crumbs, melted butter and garlic powder.
6

Sprinkle over mixture in baking dish. Bake, uncovered, in 350° oven for 45 minutes or until heated through.