Reuben Casserole

8 ingredients
10 steps

Ingredients

  • 1 (14 oz.) can sauerkraut, rinsed and squeezed dry
  • 2 medium tomatoes, sliced 1/4 inch thick
  • 3 Tbsp. Thousand Island dressing
  • 1 can corned beef or 1 lb. deli type
  • 8 oz. Swiss cheese, shredded
  • 10 crisp rye crackers, crumbled (Keebler Toasteds are good)
  • 1/2 tsp. caraway seed
  • 2 Tbsp. margarine, melted

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Grease 9-inch glass pie plate.
  3. 3
    Spread sauerkraut in 9-inch glass pie plate.
  4. 4
    Top with tomato slices and dot with dressing.
  5. 5
    Cover with corned beef.
  6. 6
    Sprinkle with cheese. Bake 15 minutes.
  7. 7
    Remove from oven.
  8. 8
    Sprinkle with mixture of crackers, caraway seed and melted margarine.
  9. 9
    Return to oven for 10 to 15 minutes.
  10. 10
    Cut in wedges to serve.

Products Matching These Ingredients

More Recipes to Try