Reuben Casserole

6 ingredients
7 steps

Ingredients

  • 5 c. seasoned croutons
  • 1/2 c. (1 stick) butter or margarine
  • 1 c. hot water
  • 2 c. sauerkraut
  • 1 lb. sliced corned beef
  • 6 slices Swiss cheese (reserve 2 slices for top)

Directions

  1. 1
    In large bowl, mix croutons with melted butter.
  2. 2
    Add hot water and sauerkraut.
  3. 3
    Stir. Grease large casserole dish.
  4. 4
    Begin layering with crouton mixture, sliced beef and Swiss cheese, ending with croutons on top.
  5. 5
    Bake, covered, at 350° for 20 minutes.
  6. 6
    Remove from oven and lay remaining cheese slices on top. Bake an additional 10 minutes, uncovered.
  7. 7
    Serve with Thousand Island dressing or mustard.

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