Reuben Casserole(Serves 100)

7 ingredients
5 steps

Ingredients

  • 10 loaves cubed rye bread
  • 2 lb. melted butter
  • 2 (No. 10) cans sauerkraut
  • 1 lb. butter
  • 10 lb. shredded corned beef
  • 2 qt. Thousand Island dressing
  • 8 lb. sliced Swiss cheese

Directions

  1. 1
    Toss bread cubes and melted butter.
  2. 2
    Press into 2 (2-inches deep) sheet pans.
  3. 3
    Saute sauerkraut in butter.
  4. 4
    Place over bread. Layer corned beef over sauerkraut.
  5. 5
    Drizzle dressing over meat. Top with Swiss cheese. Bake 1 hour at 375°.

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