Turtle Brownies

Directions

1. 1
   Melt butter in pan over medium heat.
2. 2
   Add sugar and water, bring to a boil over med-high heat.
3. 3
   Remove from heat and add half the chocolate, stirring until smooth.
4. 4
   Whisk in eggs one at a time, beating well after each addition.
5. 5
   In a bowl, mix flour, salt, and baking soda.
6. 6
   Gently mix into chocolate mix, then add the rest of the choc chips and vanilla.
7. 7
   Pour into a greased 9x13 pan and bake at 350 degrees for 30-35 minutes, until just firm in the middle.
8. 8
   Let cool.
9. 9
   For the topping, boil sugar, corn syrup, water, and salt over medium heat, stirring until sugar dissolves.
10. 10
    Let the caramel cook until it turns golden without stirring, 10-15 minutes.
11. 11
    Remove from heat and slowly add cream and vanilla.
12. 12
    When it stops bubbling a lot, stir until smooth, then add pecans.
13. 13
    Spread over cooled brownies.