Reuben Chicken

5 ingredients
6 steps

Ingredients

  • 6 to 8 boneless chicken breasts
  • 1 (16 oz.) can sauerkraut
  • 8 slices Swiss cheese
  • Thousand Island dressing
  • salt and pepper

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Put breasts in a greased or sprayed baking pan.
  3. 3
    Sprinkle with salt and pepper, if desired.
  4. 4
    Top with sauerkraut and Swiss cheese.
  5. 5
    Pour dressing evenly over cheese. Cover pan with foil and bake for 1 1/2 hours.
  6. 6
    Serves 8.

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