Deviled Eggs

8 ingredients
8 steps

Ingredients

  • 8 hard-cooked eggs
  • 4 Tbsp. softened butter
  • 1 tsp. salt
  • 1 tsp. prepared mustard
  • dash of pepper
  • 1 tsp. vinegar
  • about 3 Tbsp. mayonnaise
  • paprika or parsley

Directions

  1. 1
    Cut eggs in half lengthwise.
  2. 2
    Mash yolks; combine with butter. Add salt, pepper, mustard and vinegar.
  3. 3
    Add enough mayonnaise to make a creamy mixture.
  4. 4
    Refill egg whites and sprinkle paprika on each.
  5. 5
    Chill.
  6. 6
    Makes 16 halves.
  7. 7
    Serve with deviled ham sandwiches.
  8. 8
    Most delicious.

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