Reuben Dip
6 ingredients
6 steps
Ingredients
- 4 (2 1/2 oz.) packs corned beef
- 6 slices American cheese
- 8 slices Swiss cheese
- 1 medium can sauerkraut
- 3/4 c. mayonnaise
- loaf of party rye bread
Directions
-
1Drain sauerkraut well.
-
2Cut up cheeses and corned beef into bite size pieces.
-
3Mix all ingredients together.
-
4Place in dish, cover and bake 10 minutes.
-
5Stir, cover again and cook 10 more minutes.
-
6Serve on bread.
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