Reuben Dip

4 ingredients
3 steps

Ingredients

  • 10 oz. corned beef, chopped
  • 1 (16 oz.) can sauerkraut, drained
  • 8 oz. Velveeta cheese, cubed
  • 1/2 c. mayonnaise

Directions

  1. 1
    Mix together and put in casserole.
  2. 2
    Stir every 10 minutes. Cook 30 to 40 minutes at 350°.
  3. 3
    Serve with party rye bread.

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