Jicama Tacos

Directions

1. 1
   For the steak: Scatter half of the garlic pieces, half of the orange slices and half of the onion slices on the bottom of a glass dish large enough to hold the flank steak.
2. 2
   Sprinkle the flank steak all over with salt and pepper and place in the prepared dish.
3. 3
   Scatter the remaining garlic, orange and onion over the flank steak and pour the beer and soy sauce over it.
4. 4
   Cover with plastic wrap and marinate 1 hour at room temperature or overnight in the fridge.
5. 5
   Prepare a grill for medium-high heat or preheat the broiler.
6. 6
   For the soy-lime sauce: Mix the soy sauce, lime juice, cilantro, chiles and green onions in a small bowl.
7. 7
   Remove the meat from the marinade and discard the marinade.
8. 8
   Grill the steak to the desired doneness, about 4 minutes per side for medium rare.
9. 9
   Transfer to a cutting board and cut crosswise into strips.
10. 10
    Make tacos using slices of flank steak and the jicama slices as tortillas.
11. 11
    Drizzle with the soy-lime sauce and serve.