Reuben Dip

Name: Reuben Dip
Ingredients: 1 (3 oz.) pkg. cream cheese, at room temperature; 1/4 c. sour cream; 1/2 c. grated Swiss cheese; 4 oz. sliced corned beef, finely diced; 1/4 c. chopped, drained sauerkraut; 2 Tbsp. milk

6 ingredients

4 steps

Ingredients

1 (3 oz.) pkg. cream cheese, at room temperature
1/4 c. sour cream
1/2 c. grated Swiss cheese
4 oz. sliced corned beef, finely diced
1/4 c. chopped, drained sauerkraut
2 Tbsp. milk

Directions

1

Heat all ingredients in a small saucepan over low heat.
2

Add a little more milk if mixture seems too thick.
3

Serve in bowl with rye snack sticks for dipping or hollow out pumpernickel bread round and serve dip inside of bread.
4

Use removed bread for dipping after tearing it into bite size chunks.