Reuben Loaf

Directions

1. 1
   Combine eggs, bread crumbs, parsley and garlic.
2. 2
   Stir in corned beef; mix well.
3. 3
   On foil or waxed paper, pat meat mixture to a 10 x 10-inch square.
4. 4
   Combine sauerkraut, caraway and shredded cheese; mound in center of meat mixture.
5. 5
   Wrap meat mixture around and over sauerkraut mixture, forming a loaf (be sure ends and seams are completely sealed).
6. 6
   Place loaf in greased 13 x 9 x 2-inch pan.
7. 7
   Bake at 350° for 45 minutes.
8. 8
   Top with cheese triangles; bake for 5 minutes more or until cheese is melted.