Reuben Meat Loaf

Name: Reuben Meat Loaf
Ingredients: 1 1/2 lb. lean ground beef chuck; 1 1/2 c. rye bread crumbs; 2 eggs, lightly beaten; 1/2 c. chopped onion; 1/4 c. pickle relish (if desired); 1/4 c. Russian dressing (if desired); 1 Tbsp. Worcestershire sauce; 1 tsp. salt; 1/4 tsp. pepper; 1 (8 oz.) can sauerkraut, drained; 1 1/2 c. shredded Swiss cheese

11 ingredients

3 steps

Ingredients

1 1/2 lb. lean ground beef chuck
1 1/2 c. rye bread crumbs
2 eggs, lightly beaten
1/2 c. chopped onion
1/4 c. pickle relish (if desired)
1/4 c. Russian dressing (if desired)
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper
1 (8 oz.) can sauerkraut, drained
1 1/2 c. shredded Swiss cheese

Directions

1

In large mixing bowl, combine ground beef, bread crumbs, eggs, onion, pickle relish, Russian dressing, Worcestershire sauce, salt and pepper.
2

Mix with hands or wooden spoon to blend well.
3

On sheet of plastic wrap, shape meat mixture into a 7 x 14-inch rectangle.