Reuben Mushrooms

6 ingredients
6 steps

Ingredients

  • 20 large fresh mushrooms
  • 1 (3 oz.) thin corned beef, chopped
  • 1/4 c. sauerkraut, rinsed
  • 1/4 c. shredded Swiss cheese
  • 2 Tbsp. crushed rye crackers
  • 2 Tbsp. Thousand Island dressing

Directions

  1. 1
    Clean mushrooms; remove stems.
  2. 2
    Arrange half the mushrooms, stem
  3. 3
    side up, on a 10 or 12-inch round microwave-safe plate. Cover with plastic.
  4. 4
    Cook on High for 2 to 4 minutes or until almost tender.
  5. 5
    Invert caps on paper towels.
  6. 6
    Repeat with remaining caps.

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