Pecan Delights

10 ingredients
4 steps

Ingredients

  • 2-1/4 cups packed brown sugar
  • 1 cup butter, cubed
  • 1 cup light corn syrup
  • 1/8 teaspoon salt
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1-1/2 pounds whole pecans
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup milk chocolate chips
  • 2 tablespoons shortening

Directions

  1. 1
    In a large saucepan, combine the first four ingredients. Cook over medium heat until all sugar is dissolved. Gradually add milk; mix well. Continue cooking until a candy thermometer reads 248° (firm-ball stage).
  2. 2
    Remove from the heat; stir in vanilla until blended. Fold in the pecans. Drop by tablespoonfuls onto a greased or parchment-lined
  3. 3
    . Chill until firm. Loosen from paper.
  4. 4
    Melt chocolate chips and shortening in a microwave-safe bowl. Drizzle over each cluster. Cool.

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