Reuben Quesadillas

Directions

1. 1
   Preheat oven to 375.
2. 2
   In a medium skillet cook onion in 1 tablespoons of oil until tender.
3. 3
   Add sauerkraut and 1/2 teaspoon of the caraway seed; cook for 2-3 minutes or until any liquid is evaporated.
4. 4
   Brush some of the remaining oil onto 2 of the tortillas.
5. 5
   Place, oiled side down, on two large pizza pans or baking sheets.
6. 6
   Spread salad dressing onto tortillas.
7. 7
   Top with corned beef, onion mixture, and swiss cheese.
8. 8
   Top with remaining tortillas.
9. 9
   Brush with remaining oil; sprinkle with remaining caraway seed.
10. 10
    Bake about 10 minutes or until cheese is melted.
11. 11
    Cut into wedges to serve.