Reuben Quiche

10 ingredients
10 steps

Ingredients

  • 1 Tbsp. caraway seed
  • 1 (9-inch) uncooked pastry shell
  • 8 oz. corned beef, shredded
  • 1 Tbsp. Dijon mustard
  • 3/4 c. sauerkraut, drained and squeezed
  • 2 c. grated Swiss cheese (8 oz.)
  • 2 eggs, beaten
  • 1 c. half and half
  • 1 tsp. grated onion
  • 1/2 tsp. dry mustard

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Sprinkle caraway seed over pie crust. Prick crust.
  3. 3
    Bake for 7 minutes.
  4. 4
    Fill pie shell with corned beef. Spread mustard over meat.
  5. 5
    Top with sauerkraut and cheese.
  6. 6
    Mix together eggs, cream, onion and dry mustard.
  7. 7
    Pour into pie shell and bake for 40 minutes.
  8. 8
    Let stand 5 minutes before cutting.
  9. 9
    Put together in 1 hour.
  10. 10
    Makes 8 servings.

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