Reuben Rods

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Coat cookie sheet with Pam.
3. 3
   Finely chop corned beef and sauerkraut.
4. 4
   Combine with cheese and mustard in small bowl.
5. 5
   Place one sheet of phyllo dough on waxed paper (keep remaining phyllo covered with damp towel).
6. 6
   Brush sheet lightly with oil.
7. 7
   Spoon 3 tablespoons beef mixture in
8. 8
   thin strips along short edge to within 1/2-inch of edge.
9. 9
   Roll up, folding up edges as rolling.
10. 10
    Place, seam side down.
11. 11
    Score crosswise to make 4 equal rods.
12. 12
    Brush with oil.
13. 13
    Repeat with remaining.
14. 14
    Bake at 375° for 13 to 15 minutes or lightly brown. Cut each in 4 rods.
15. 15
    Serve warm.